Charlotte, NC - Last season nearly 14,000 fans packed McColl-Richardson Field at Jerry Richardson Stadium for the 49ers Inaugural Green and White Spring Game. Be part of the action this season when the 49ers football team takes to the field for the second season of the Green and White Game on Saturday, April 5 at 12pm. Tickets for the game are on sale now.
Admission to the Green and White Game is $10. The ticket for the game will also provide admission into the Charlotte 49ers baseball game vs. Evansville beginning at 2pm. Fans can purchase a single game ticket by visiting the 49ers online athletic ticket office at Charlotte49ers.com or calling 704.687.4949. Ticket office hours are Monday through Friday, 8am-5pm.
UNC Charlotte student admission to the game is FREE. Students can head online now to Ticketreturn.com/49ers to request their ticket through March 27 at 8am. The claim phase runs from March 27-31. Students that request and claim their ticket can then get their ID scanned at the gate on the day of the game.
Fans will be provided a look at the 49ers prior to the 2014 season with three - 15 minute running clock quarters, along with activities during the quarter breaks. Following the game fans will be provided access to the field for on field activities, as well as a chance to meet the team for autographs.
Parking for the game is available for FREE on a first come, first served basis beginning at 9am. FSL Holders may park may park in either the Gold Ellipse Lot 23, Green CRI 3, Green CRI 2, Black Union Lots 18/19 or Orange CRI Deck. Season ticket holders and single game purchasers may park in the Orange CRI Deck.
Fans interested in premium seating through the 49ers Seat License program (FSL), 2014 season tickets, or single game tickets may contact the 49ers Athletic Ticket Office at 704.687.4949 or click add my e-mail to complete a short questionnaire and be added to the football ticket list. When updated ticket information becomes available (new season tickets, single game), fans on the list will be notified via e-mail.